I remember how amazed I was the first time I cut into a dragon fruit ...
It wasn't what I was expecting. But it was absolutely gorgeous.
I also forgot how good these things are! They are almost exactly like a kiwi in texture, with a flavour that Christopher describes as a combination of kiwi and pear.
We enjoyed the dragon fruit on Saturday with some more fruit and a southern breakfast, complete with crawfish omelets, bacon and grits.
I am craaaaaaaaazzzy about grits.
In other news, I bought this:
Yeah, I like fat.
Have you ever had dragon fruit?
Do you like fat?