We've been making pretty delicious dinners all week. On Wednesday we had ginger noodles with broccoli and chicken.
I cooked up the chicken in some sesame oil, with garlic and fresh ginger.
Meanwhile, Christopher made his epic ginger noodles (fresh ginger, soy, oyster sauce, sesame oil, green onions).
Then we tossed these together and sprinkled sesame seeds on top.
LOVED this dinner.
Last night the Korean in us came out, and we whipped up shrimp kimchi jigae and tteokbokki (dukboki).
We crumbled seaweed into the jigae ... the seaweed made us do it.
Happy Friday friends! What are you up to this weekend?