I'm pretty much obsessed with Christopher's breakfast potatoes. They are a weekend necessity around here, and we had them both Saturday and Sunday morning this past weekend.
He chops and boils them first, and then cooks them slowly in a pan with oil, fresh herbs, some dried herbs and spices, and hot paprika paste. They smell amazing and taste even better.
On Saturday we enjoyed them with a veggie omelet (we shared a 2 egg omelet) and bacon.
Sunday, it was breakfast sandwiches with horseradish mayo, mustard, tomato, chicken, and bacon.
Mimosas, coffee, and fresh juice rounded out our breakfasts.
Do you make breakfast potatoes or hash browns?