The burger patties were made with:
- Approx. 1 lb. lean ground beef
- 1 small package of seaweed, crumbled in
- A few grinds of pepper
- 1/4 cup bread crumbs
We also made a gochujang sauce with:
- 2 T gochujang
- T sake
- splash sesame oil
- splash soy sauce
- sprinkle of ginger powder
Also on the burgers - kimchi, and a fried egg sprinkled with sesame seeds.
What is your favourite burger topping?