My eats today have been deeeeeelish! Breakfast was a toasted tomato sandwich, which is one of my all-time faves.
I am loving the new organic, sprouted grain bread that Costco carries. It is vegan, and free of GMOs and preservatives. It also has six grams of protein per slice. It is not as soft as some breads, but it is nutty and satisfying.
Lunch was a leftover
brown rice and
garbanzo bean dish (with coconut milk, ginger, spicy peanut butter, water chestnuts, pineapple and green pepper)
adapted from this dish.
Believe it or not we fired up the BBQ this evening! It has warmed up (still below zero though) and we took advantage of the sun. We had burgers with salad. I have recently discovered that salad is soooo much better with onions.
Exciting news! Each month
Foodbuzz holds a contest for its featured publishers called 24x24. In order to enter the contest a Featured Publisher needs to create a proposal for a unique meal that they will create, capture and post about. The winners are given
$250 to help make the proposal happen.
I recently found out that
my proposal was selected, and I will be participating in this on
Saturday!
Stay tuned to see what my proposal was and how the dinner goes!
I was chosen for this once before for my dinner idea - "
A Little Feast on the Prairies" which you can check out
here.
Do you put onions on salad?
Would you fire up the BBQ in temperatures below 0?