On Tuesday we made some sides and covered everything in gravy:
We used the last of the meat up on Thursday in a turkey, Alfredo, artichoke casserole.
On Friday night we made sweet and spicy pork and asparagus, served over rice.
This weekend was relaxing and fun. Last night we met up with a bunch of friends at Beer Brothers to celebrate our friend Jocelyn's birthday. We mingled in a private room, had dinner, and played trivia. The trivia was organized by the birthday girl, and only included our group of friends. We were out late, and had a great time! For dinner Christopher and I shared lamb kofta skewers and a white pizza:
Breakfasts this weekend included waffles (with Saskatoon berries and banana), and skillets.
For dinner this evening we made a scalloped potato and ground sausage casserole, although we weren't too hungry, so we only had a couple bites just to taste it. There is plenty left to warm up for dinner tomorrow, and some lunches this week too.
We also had a tiny bit of this apple crisp:
I'm wiped, and ready for bed - have a great week everyone!
How was your weekend? What did you do? Do you make meals with the intention of having leftovers for lunches or dinner the next day?
1 comment:
That scalloped potato dish looks especially yummy. I love stick to your rib meals like that!! I always count on leftovers from meals to bring for lunches. Sometimes I make something on Sunday like a soup or chili that is primarily for leftovers so I have lunches for the week.
We had a fun weekend. We had a family wedding on Saturday. It was outdoors on a farm and it was a picture perfect weather day. It was so fun to connect with family! Then on Sunday we went to my brothers for a post wedding together. My brother served tacos and I made guacamole and salsa. It was delicious!! It was really fun to introduce Paul to lots of my family!
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