We did a lot of cooking last week, as we had just finished eating at restaurants for a week straight. Last weekend we made delicious breakfasts both Saturday and Sunday:
We also cooked up some bee bim bop with pollock and shrimp:
We tried vegan cheese, using it on bruschetta - delicious! It was so creamy and it melted perfectly. I had no idea vegan cheese could be so good, but after seeing it on Allysia's blog so many times, I had to try it.
Other eats last week included meatloaf with mashed potatoes and Brussels sprouts:
Incredible fish burritos - stay tuned!
And we couldn't resist one dinner out, with my sister and bro-in-law at Bombay:
What have you been cooking lately? How was your weekend?
2 comments:
I am totally burned out on eating out as I pretty much ate out for a week straight when I moved. I made simple meals this weekend as I am still stocking my pantry and getting settled in, but it was still nice to eat some basic, home cooked food (spaghetti on Fri, taco salad tonight).
I haven't cooked at all lately, and probably won't until May since I have visitors or travel the next two weekends. Everything looks great!
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