Tuesday, April 30, 2013

Asian Tossed Salad

Dole National Salad day is Wednesday, but we won't be cooking Wednesday, so we made an Asian inspired tossed salad for dinner last night.  It was probably the best salad I've ever had at home.

Asian Tossed Salad

bok Choy
heart of palms (canned)
bean sprouts
shitake mushrooms
sugar snap peas
red pepper
chicken slices (we used fake chicken) lightly browned with sesame oil and ginger
cashews, sesame seeds & chow mein noodles to sprinkle on top
sesame ginger dressing

The amounts don't matter, just make sure you have equal parts greens to other veggies.


What are your "must have" salad ingredients?


Kacy said...

Looks great!
I must have some kind of cheese :)

Lisa from Lisa's Yarns said...

Yum! That looks so so good! My must have salad ingredients are cheese, tomatoes, green peppers, and cucumbers as I usually eat garden style salads.