After we made bee bim bop on Sunday there was a lot of leftover rice. We used that to make kimchi fried rice last night.
For some extra fun we added veggies and tofu (browned up a bit before tossing in with the rice and some kimchi and oil).
I had the leftover fried rice for dinner this evening and added an egg and some sesame seeds on top - it was pretty much happiness in a bowl.
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I have another recipe that I used for kimchi fried rice here.
Have you ever made fried rice? What do you do with leftover rice?
I made bacon fried rice once ... ahhhh yeah!
4 comments:
I've made fried rice a few times, but nothing compared to the stuff you've made!
YAY! I'll email you right away!
I love fried rice, I've made it a few times, but never with kimchi - which is sad because it's one of my favorite Korean dishes!
That rice is such a pretty deep red color - must've been spicy! :) I need to look around for vegan kimchi, I've had it before and it's awesome (of course it is...it's kimchi, ha ha), probably a health food store buy!
I have never made fried rice, but this post is really making me crave it!!!
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