Herb goat cheese crumbled on top of the beets - a perfect combo!
Monday's dinner was a large salad:
On Tuesday we simply had a plate of raw veggies with dip:
When it's really hot out, sometimes we just crave a cool, crisp, uncooked dinner.
Saskatoon berry crisp for dessert!
I kept my breakfasts cool all week, with refreshing yogurt bowls, topped with fresh fruit.
Pineapple one day:
Strawberries another:
And my favourite of the week, which featured watermelon, and maple almond butter:
For dinner on Wednesday we enjoyed a coconut crusted tilapia, with a cucumber salad, and tomato salad.
After hitting up Costco on Thursday evening for a bunch of necessities, we sat out in the backyard and had a snack dinner of smoked salmon, paratha, raw veggies, and strawberries.
We got groceries on Friday, and then had a late dinner of grilled salmon, potatoes, and salad.
It was a great start to a weekend of BBQing.
What are you up to this weekend?
Do you crave cooler foods when it's hot out?
1 comment:
Yum, all of your meals look so good! We love fish so your week of meals are right up our alley! It's been hot here lately, too, so I have been eating lots of fruit! I did make soup on Sunday, though, and am eating it for lunches this week so that is definitely not a cool/summer type of food. But it turned out so good!
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