And BBQd chicken with veggies:
On Monday evening the family went out for dinner to celebrate my dad's 75th birthday. He chose Teppanyaki.
On Tuesday we made a delicious kimchi, pork ramen. I had to make myself stop eating, because I seriously could have eaten the whole pot. So addictive!
We had plans to BBQ last night, but around 5:00 I started feeling sick with what I'm thinking was a 24 stomach flu :-( I had to call in sick today, but am starting to feel better now. It came on quick and out of nowhere.
We BBQd tonight instead, and luckily just missed the rain.
How was your week? What have you been cooking these days?