What an event! We had a great time visiting with pals, and enjoying the amazing spread of food. The sky looked ominous, but it turned out to be a great afternoon/ evening.
On Saturday morning I got to play with yeast ...
I made 48 dinner rolls, froze a bunch, and left some out for today's lunch.
When we got home from the birthday party yesterday we made up a batch of borscht-meets-perogy perogies. We mashed up some beet with potato, and added a bunch of goat cheese and dill, and then filled the dough with the gorgeous mixture.
We also did some prep for a dessert ...
Today we had Christopher's mom and dad over for lunch. We visited in the living room for a bit when they first arrived.
Then we enjoyed a little perogy taste ...
They were a hit!
After the perogy, lunch was served. We made wild rice, trout, and a coconut curry broth.
Dinner buns on the side were great for the dippin'.
Dessert was cherry-berries on a cloud - light, airy, and a perfect way to end off a yummy lunch.
We have a lovely week ahead, including a dinner out with my dad.
How was your weekend? What did you do?