On Monday we made a stir fry to use up some bok choy we had, and a few other veggies. We added tofu and udon noodles to round it out.
I forget how fantastic stir fry is until we have it.
Last night we used up more veggies by roasting them, and having them alongside some red snapper. Tonight, we have a soup planned.
What have you been cooking this week?
Are you still dealing with snow, or is it spring where you are?