We started with smoked salmon on fresh-made crostini. We topped the crostini with herb cream cheese before adding the smoked salmon.
The main course was roasted veggies with lobster tails.
For dessert, we had the best chocolates ever, Bernard Callebaut.
There were a few more in that bag, but someone ate them.
It was such a wonderful Friday evening, spent with my favourite person in the world. There is one more Friday the 13th this year, in November, and you better believe we'll be celebrating!
What are you up to this weekend?