I've made pizza crust before, but once I discovered this frozen pizza dough, we've been using it each time we make homemade pizza, calzones, pizza pops ...
It is available at Dad's Organic Market and Koko Patisserie, and we like it because it's easy to use and only contains the following ingredients: organic flour, salt, extra virgin olive oil, water and yeast.
We picked up some pretty oregano at the Public Market in Vancouver, and it made a nice addition to our veggie pizza. It looks fresh, but it was dried like this:
It has a stronger flavour than regular dried oregano.
Topped with a trio of cheeses ...
And into the oven.
Do you make pizza at home?
Do you usually make or buy the dough/crust?