We had some company over for dinner this weekend. Vicki and Will came over for a (mostly) Korean themed dinner.
We started with Korean tofu pockets, filled with seasoned rice.
We also had tuna sashimi.
Next we had a kimchi soup.
The main course was dak galbi, which we ate family style from the wok.
Dessert was orange vanilla creme brulee.
We had a fabulous time eating, visiting, and laughing.
How was your weekend?