Easy, filling, and satisfying.
We threw these breakfast sandwiches together on Saturday morning, and the only thing that took time was
burning perfecting the bacon. They included a toasted multigrain bagel, cheddar cheese (melted onto the bagel after toasting), bacon, an over-medium egg, spinach, tomato and leftover po boy sauce. The po boy sauce totally made the sandwich.
Do you ever make bagel sandwiches?