Monday, June 24, 2013

A Week of Sandwiches: Bagel Breakfast

Easy, filling, and satisfying.


We threw these breakfast sandwiches together on Saturday morning, and the only thing that took time was burning perfecting the bacon.  They included a toasted multigrain bagel, cheddar cheese (melted onto the bagel after toasting), bacon, an over-medium egg, spinach, tomato and leftover po boy sauce.  The po boy sauce totally made the sandwich.


Do you ever make bagel sandwiches? 

8 comments:

Lisa from Lisa's Yarns said...

Mmmm, that crispy bacon looks phenomenal. I can not remember the last time I had bacon. It's been months I think.

I used to eat bagel sandwiches all the time when I spent the summer in Colorado as they would fill me up better than other sandwich alternatives. My boss made fun of my sandwiches and called them 'welfare sandwiches' though as I just had one piece of meat, one piece of cheese, and mustard. But I was a very poor college student that was trying to save as much and spend as little as possible!

Kacy said...

I want that.

Ameena said...

I love bagels but never buy them in LA because they are just not good!

Kelsey said...

SWOON!! <3

Amber said...

YUM! Breakfast sandwiches are my favourite. Eggs and bread and cheese and bacon... hmmmmmm!

Allysia said...

A week of sammiches? That is...the best idea. I seldom eat bagel sandwiches, but I love the crap out of them - they're so hearty.

DessertForTwo said...

These bagels look awesome! I have a hard time finding bagels without preservatives or corn syrup. Your's look perfect!

Thanks, gorgeous! :)

Nicole @ Culinary Cool said...

Mmmm...super crispy bacon is the best!