Tuesday, September 18, 2012

Kimchi Fried Rice & Mystery Giveaway Winner

After we made bee bim bop on Sunday there was a lot of leftover rice.  We used that to make kimchi fried rice last night.  


For some extra fun we added veggies and tofu (browned up a bit before tossing in with the rice and some kimchi and oil).

 
 
 
 

I had the leftover fried rice for dinner this evening and added an egg and some sesame seeds on top - it was pretty much happiness in a bowl.


Mystery Giveaway Winner is Kacy!  (Chosen by random number generator).  Please email me your mailing address and I will FedEx that package your way this week.  Thanks to all those that entered the giveaway - you are all pretty groovy.  If you are interested to know what was in the random giveaway package, I will post that once I know Kacy has received it.

I have another recipe that I used for kimchi fried rice here.

Have you ever made fried rice?  What do you do with leftover rice?

I made bacon fried rice once ... ahhhh yeah!

4 comments:

Anne Marie said...

I've made fried rice a few times, but nothing compared to the stuff you've made!

Kacy said...

YAY! I'll email you right away!

I love fried rice, I've made it a few times, but never with kimchi - which is sad because it's one of my favorite Korean dishes!

Allysia said...

That rice is such a pretty deep red color - must've been spicy! :) I need to look around for vegan kimchi, I've had it before and it's awesome (of course it is...it's kimchi, ha ha), probably a health food store buy!

Lisa from Lisa's Yarns said...

I have never made fried rice, but this post is really making me crave it!!!