Chili Lime Butter
1 clove garlic
1 tsp chili powder
Juice and zest of 1 lime
1/4 cup butter (softened)
Process all in food processor until smooth.
I have made chili lime butters before, but this one takes the cake.
Thanks to everyone who gave the tips about sleep the other day. I was totally getting too much sleep, and it sounds like a lot of you have experienced the same thing. This morning I got up at 7:45, and I felt refreshed and fabulous!
I started my morning with an apple and green tea. About an hour later I had a couple whole wheat pancakes with real maple syrup:
I then tackled the spice cupboard!
Anyone have ideas for neatly organizing spices and herbs, etc.?
Lunch today was 2 slices of veggie pizza. On my last pizza picture many people commented on the crazy amount of olives - yeah I am obsessed with green olives on pizza! The pizza comes with them on, but I add more:
I remember when I used to HATE olives. I purposely tried to acquire a taste for them, and it worked. A little too well perhaps...
Dinner featured the chili lime butter:
Grilled salmon (seasoned with salt, pepper, and olive oil), with a dollop of the butter on top. I also stirred a little bit into the mashed sweet potatoes:
Have you ever purposely tried to acquire a taste for a food? Which food? How long did it take? Is there something that you don't like now, but you wish you liked? What is a food that you hated as a child but love now?