Speaking of smokin', Christopher's dad dropped this off for us:
We put it to use right away, making a smoked chicken, and some smoked salmon.
I knew what we needed for the smoked salmon ...
Everything bagels!
Necessities for bagels with smoked salmon:
Red onion, dill, capers, and cream cheese make for the perfect smoked salmon bagel.
I ate bagels all week for breakfast - mmm!
A little extra everything topping, because you can't have too much.
What is your favourite type of bagel? Do you have a smoker? Do you liked smoked food?
1 comment:
We do not have a smoker but my brother does. My favorite thing he makes is brisket. He made that over the 4th and it was sooooo good. I like any kind of smoked meat, though.
GF bagels are AWFUL so I do not eat bagels anymore. But before I knew about my gluten intolerance, my favorite was an everything bagel or one with something like asiago cheese baked into it. Yum!
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