We bought one and weighed it when we got home; it was almost two pounds! So, naturally, we had two pounds of guacamole.
And where there is guacamole, there has to be tacos. We cooked up some Cajun shrimp and threw together tacos with the leftover coleslaw from our Southern weekend, sour cream, and loads of guacamole.
A little cilantro-ghost pepper sauce on top, and these were perfection.
Have you seen giant avocados in the grocery store?
Have you tried one? Do you like guacamole?
1 comment:
Whoa, that avocado is massive! I had actually heard that avocados in South America are huge like that and that the little ones we receive are way different from what they are used to, I think because they are picked much earlier and not allowed to get to their full size. I love avocados and guacamole so I would be all about the meal you made!
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