Sunday, March 20, 2016

It's Spring!

Happy first day of Spring!

On Thursday we cooked up a green Thai curry ...

Because nothing says "St. Patrick's Day" like Thai curry ;-)

I made a vanilla cake for dessert, and Christopher has been enjoying his cake right out of the pan for the past couple of days.

We had a busy weekend.  On Friday evening we had dinner plans with some pals at Industrial Park Cafe, and then later on in the evening Christopher's band played at a fundraiser for mental health.

On Saturday evening we went out for dinner to Flip with our friends Kaylee and Shane.  We hadn't seen them since their wedding in Vegas, back in July; it was so nice to catch up.

I had the duck udon soup, and it was great.  I love all the food at Flip.

After dinner the band had another gig, so we headed to Lancaster.  We didn't get home until about 1:00 a.m., and slept in a bit this morning.

Today we didn't want to leave the house at all.  We don't usually go out as much as we did this weekend, so we were happy to have the full day with no where to go.  Christopher made breakfast:

And then after that some vanilla lattes:

It's been a relaxing and wonderful day.

We're pretty excited for the short work week, as we're headed on vacation at the end of this week!

How was your weekend?  What did you do?  
Did you celebrate St. Patrick's day?

1 comment:

Lisa from Lisa's Yarns said...

My weekend was great aside from the fact that we woke up to about 2" of snow on Saturday morning and SUPER icy roads! Luckily it melted by the end of the day but it was a reminder that winter is not quite over yet. It sounds like you guys have a fun weekend that was full of good food! We had a delicious meal on Friday night as I made halibut with asparagus and roasted fingerling potatoes. I spent most of Saturday afternoon in the kitchen making Whole30-compliant foods to have for the week ahead. It was a lot of work but it's nice to have most of my meals prepped for the week as it's another busy one! I did not celebrate St. Patrick's Day as I had my last night of ESL teacher training that night.