We then used it to make borscht, one of our favourite soups.
We topped it with a big dollop of sour cream, and a lot of fresh dill.
We also had a creamy, bacony, garlicky pasta this week.
Last night we prepped for today's dinner. We had guests, and a big, yummy meal (post to come soon).
Do you like borscht? How is your week going so far?
1 comment:
I love beets so I do like borscht but I have never made it!
My week has felt kind of busy as I have had plans every night except Tuesday night. I have managed to not eat out since getting back, though, so that has been nice. Yesterday I made a super easy stir fry for Phil and I which really hit the spot.
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