Easy, filling, and satisfying.
We threw these breakfast sandwiches together on Saturday morning, and the only thing that took time was burning perfecting the bacon. They included a toasted multigrain bagel, cheddar cheese (melted onto the bagel after toasting), bacon, an over-medium egg, spinach, tomato and leftover po boy sauce. The po boy sauce totally made the sandwich.
Do you ever make bagel sandwiches?
8 comments:
Mmmm, that crispy bacon looks phenomenal. I can not remember the last time I had bacon. It's been months I think.
I used to eat bagel sandwiches all the time when I spent the summer in Colorado as they would fill me up better than other sandwich alternatives. My boss made fun of my sandwiches and called them 'welfare sandwiches' though as I just had one piece of meat, one piece of cheese, and mustard. But I was a very poor college student that was trying to save as much and spend as little as possible!
I want that.
I love bagels but never buy them in LA because they are just not good!
SWOON!! <3
YUM! Breakfast sandwiches are my favourite. Eggs and bread and cheese and bacon... hmmmmmm!
A week of sammiches? That is...the best idea. I seldom eat bagel sandwiches, but I love the crap out of them - they're so hearty.
These bagels look awesome! I have a hard time finding bagels without preservatives or corn syrup. Your's look perfect!
Thanks, gorgeous! :)
Mmmm...super crispy bacon is the best!
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