On Friday night we made roasted pumpkin grilled cheese sandwiches. These were served with an easy, curried lentil soup.
First things first, I roasted a pumpkin. Canned pumpkin will not work for this recipe, as it is too runny.
To roast a pumpkin, you just clean it out, and throw it in a 350 F cut-side down for 30 minutes, followed by cut-side up for 30 minutes. Let it cool enough to scoop out the goodness.
Top some buttered (on one side) sour dough bread with 1/2 cup of roasted pumpkin (per sandwich), and then sprinkle with a mixture of 3 parts brown sugar, 1 part each salt, chili powder, and smoked paprika.
Top that with a pile of finely grated Gruyere cheese.
Grill slowly so the cheese melts nicely.
Enjoy!
Have you ever put squash or pumpkin on a grilled cheese sandwich?
Or anything else nontraditional?
I've also put pear, apple, and even crackers on grilled cheese! It's a fun sandwich to experiment with.
6 comments:
Ok, cheese and pumpkin sound like a killer mix! I now need to roast a pumpkin
I've never tried squash or pumpkin on a grilled cheese but oh my word does that look and sound amazing!
Yup, I can totally see that working. I think perhaps the weirdest thing I've put on a grilled cheese is avocado slices. But it's so good - just makes the whole thing even more creamy! Heart grilled cheese. :)
I'm not a huge pumpkin fan, but I wonder how this would taste with sweet potato?
"scoop out the goodness"... I lurves that part. What a unique sammich. And now I finally know how to roast a pumpkin!
I have never put pumpkin or anything non-traditional on a grilled cheese, but I can see how it could work! I have mostly had pumpkin in sweets, but one of the best thai meals I have ever had had pumpkin in it and it was awesome!
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