It kept us pretty full until dinner when we made chicken, bacon pizza. Other toppings included carbonara sauce, tonnes of black olives, red onion, and cheese.
A reader asked about our pizza dough recently. Most of the time we just pick up the frozen, organic dough from KOKO in town. It has a really short ingredient list and it turns out perfectly every time. It takes a bit of thaw time, but then it's super easy to roll out, and it tastes great.
After our pizza we headed out on the town, as Christopher's band Lunar Lander Dance Commander was playing a show at Shannon's, an Irish pub. A bunch of our pals came out and we had a fun evening, getting home pretty late (when we then finished off the pizza).
For breakfast on Sunday I whipped up a veggie quiche, which I served up with some bacon on the side.
On Sunday evening we made a smoked pork shoulder, scalloped potatoes, and peas.
We ate the leftovers on Monday and Tuesday, and tonight we're having salmon, roasted beets, and salad.
How was your weekend? What have you been cooking lately?