We had Thai bowls for dinner one evening, with a bit of jasmine rice, cooked tofu and mushrooms, raw veggies, and a coconut curry sauce.
We made extra to have for lunch too.
Dinner another evening was a roasted vegetable salad over arugula and pea shoots.
We juiced cucumber, celery, carrot, red bell pepper, and an apple:
The juice was great with a quinoa veggie bowl, topped with a chickpea/ almond butter sauce (also included lime, curry powder, garlic, nutritional yeast, salt and pepper).
One meal this week that wasn't completely plant-based was chili, which was such a perfect meal to warm us up. The weather this week has been ridiculously cold - so cold that there have been severe weather warnings (-49), and school buses have been canceled. Blah!
This evening we enjoyed a plate of raw veggies, and some leftover quinoa for dinner. We're looking forward to a little weekend getaway, and hopefully a break from this cold.
How was your week? Any big plans for the weekend?