I got home a bit later than Christopher on Wednesday, and when I walked into the house, it smelled soooooooooo good. He had started on a flavourful turkey stock.
What a man.
We used it to make soup, with noodles, carrots, celery, and hominy.
A couple weeks ago we purged a bunch of stuff from the house. I went through bins that have been under the stairs for years, and basically threw out their entire contents. We don't want any unused objects, things, junk, weighing us down. We're not overly sentimental about stuff, and are really trying to minimize, and not accumulate. It's time to clear our space. We plan to do more purging this weekend, and instead of cooking big meals, we decided to mostly have a snacky weekend.
Last night for dinner we had a bunch of snacky foods:
There were meatballs, fried pickles, smoked oysters, cheese and crackers, and baked brie.
After breakfast this morning, the rest of our day will include snacks, records, drumming, purging junk, and watching movies.
What are you up to this weekend?