We then used it to make borscht, one of our favourite soups.
We topped it with a big dollop of sour cream, and a lot of fresh dill.
We also had a creamy, bacony, garlicky pasta this week.
Last night we prepped for today's dinner. We had guests, and a big, yummy meal (post to come soon).
Do you like borscht? How is your week going so far?