Lunches were either leftovers, or Asian pork noodles that lasted for about two lunches each.
Some of our dinners with week included mushroom pot pie:
And breakfast for dinner:
The most exciting thing about this week was that it was so beautiful, that we got an early start on our after work backyard time.
This is the best spring ever!
Tonight we're going out on the town, and then tomorrow we have a friend's wedding; it's going to be a wonderful weekend.
What are you up to this weekend?