First we BBQd the chicken drumsticks with Indian spices.
They were fabulous! We marinated them in the coconut milk and spices overnight, and then they took no time at all on the BBQ. We served them with potatoes and salad.
Because the chicken was so good, we were inspired to try another recipe from the BBQ recipes page. We chose the grilled endives with melon and prosciutto for a sweet and savory appetizer.
They were easy to put together, and after brushing them with olive oil, we tossed them on the grill for a few minutes per side.
These are an extremely satisfying appetizer. They are salty, and just a tiny bit sweet, with a bit of crunch. We'll definitely make these again when we have dinner guests.
Ricardo Cuisine has a lot of recipes on the website. We're looking forward to trying a lot more of the BBQ ideas this summer. Most days after work we head straight outside and visit in the backyard, and we often end up cooking dinner out there too. On weekends, we'll sit outside all day, while our dinner cooks very slowly and makes all the neighbors jealous ;-)
You can find both of the recipes I made and a lot more at BBQ recipes.
What is your favourite thing to throw on the BBQ?