Monday, May 19, 2014

Delicious BBQ

Who needs Fatburger, when you come home from work and your sweetheart has prepped homemade lamburgers, with a cilantro-mint yogurt sauce.  Wowzers!

In addition to the yogurt sauce, we put kale, cheddar, and tomato on the burgers.  On the side, we had corn on the cob.  What a perfect dinner.

We also tried wild boar ribs the other day, and they were incredible!  They are even better than regular pork ribs.  They have more flavour, and more texture, but also more fat

They are especially good marinated for a day or two.  We just used a ready-made Diana Caribbean Jerk marinade, that was perfect on these.  If you're local you can pick up wild boar ribs at Dad's Organic Market or the farmer's market.

We had roasted potatoes and broccoli on the side.

What have you BBQd recently? 


Anonymous said...

Looks like your man forgot to put a dimple in the middle of the burgers. That'll prevent them from turning into a sphere on the grill.


Lisa from Lisa's Yarns said...

I have not grilled yet, but I saw my brother on Sunday and he made pork shoulder and barbequed ribs and both were SOOOO good! And then my aunt and uncle grilled chicken breast w/ a really good bbq sauce on Monday night. Yum. I can't wait to have corn on the cob though!