In addition to the yogurt sauce, we put kale, cheddar, and tomato on the burgers. On the side, we had corn on the cob. What a perfect dinner.
We also tried wild boar ribs the other day, and they were incredible! They are even better than regular pork ribs. They have more flavour, and more texture, but also more fat.
They are especially good marinated for a day or two. We just used a ready-made Diana Caribbean Jerk marinade, that was perfect on these. If you're local you can pick up wild boar ribs at Dad's Organic Market or the farmer's market.
We had roasted potatoes and broccoli on the side.
What have you BBQd recently?