Today I made Julia Child's boeuf bourguignon. We enjoyed it over boiled new potatoes.
Something else that happened today ... we booked a pretty luxurious trip to Mexico for this spring. We'll be staying at the Now Amber resort in Puerto Vallarta - it looks pretty spectacular, and we're excited!! With it being absolutely frigid today, we're looking forward to some tropical heat!
Speaking of the tropics, we plan to retire somewhere tropical (many years from now), and Christopher says we'll be golfing multiple times per week. In order to prepare for this, I need to improve my game ... which is pretty much non existent at the moment. We've been hitting the indoor golf place in order for me to learn.
I'm looking forward to trying out a real course this summer, or perhaps before in Mexico, as our trip includes the green fees/cart for one round per day!
In other news, I'm back to work tomorrow after two weeks of holidays. Can you believe it's 2014!?
How was your weekend?