Cinnamon buns are one of my favourite sweets, so the other day I turned them into oatmeal.
Cinnamon Bun Oats
1/4 cup quick oats
1/2 cup unsweetened vanilla Almond Breeze (or milk)
1 T almond butter
1 tsp cinnamon
1 T brown sugar
1 T golden raisins (optional)
Bring the Almond Breeze to a boil. Add the oats and boil 1 minute. Remove from heat, cover and let sit for a couple minutes. Stir in the almond butter and top with the other ingredients.
Other breakfasts this week have included eggs and toast, and smoothies with 1/2 banana, Amazing Grass, vanilla, cocoa, and Almond Breeze.
Now that I am back to work I have been packing a lunch. Lately it has included a sandwich, clementine and a cheese string. Boring, but it does the trick. Luckily I don't have to worry about packing a lunch for tomorrow. My colleagues and I always go out for lunch on Fridays.
The last couple days we have had fresh dinners that I am hooked on - Cobb Salad and a Hippie Bowl.
You can find my recipe for the Hippie Bowl here. It is SO good!
Do you pack a lunch for work? What do you take?
Do you ever buy your lunch at a restaurant during the work week?