Yesterday morning we pulled out the slow-cooker and tossed in the beginnings of the delicious pulled pork sandwiches we would enjoy for dinner.
Korean Pulled Pork Sandwiches
Pulled Pork
2 lb pork roast (or loin)
1 bottle of light coloured beer (we used Richard's white)
salt and pepper
1 tsp of Korean chili powder
1 tsp ginger powder
1/3 cup brown sugar
2 cloves of garlic, sliced
Place the pork in the slow cooker. Sprinkle the spices and sugar over. Pour in the beer. Cook on low for 6-8 hrs. Remove meat from liquid and shred with a fork. Stir in the Korean BBQ sauce.
Korean BBQ Sauce
(approx. - we eyeballed it)
5 T Gochujang paste
2 T Soju (Korean rice wine)
1 T soy sauce
1 T worchestershire
2 T ketchup
2 T ginger
2 T kimchi juice
Mix all together well. Stir into the shredded pork.
Coleslaw
(approx. - we eyeballed it)
Approx. 1 cup shredded red cabbage
3 T chopped kimchi
1-2 green onions, sliced
2 T white vinegar
1 tsp soy sauce
1 T brown sugar
1 T fresh ginger, chopped
Mix all together and put on the sandwich with the pork.
Assemble the sandwich with a bit of mayo, the pulled pork, cheese, coleslaw and pickles! Enjoy!
Do you make pulled pork? In the slow cooker? What's your recipe?
