It started to pour rain while we were outside BBQing, so we had to run in, and then Christopher would venture out into the storm to check on the chicken every couple of minutes. We brought it in the house in a covered roaster to keep it from getting wet.
On the side we had coconut rice, and bourbon baked beans, which I had cooking slowly in the oven all day.
The three elements paired so perfectly together.
Dessert was a key lime pie with macadamia, graham cracker crust that I had made earlier that day.
There was enough food for lunches for the following two days, and we've still got some pie left. This is a meal that I am sure we'll make again and again.
How is your week going so far? Do you like key lime pie? Have you had a meal recently that totally hit the spot for you?
