This recipe was from the Best of Bridge: Sunday Suppers cookbook. I recently got a review copy of this book, and we've been making a bunch of recipes from it. Stay tuned for a review.
For dessert I whipped up a batch of Guinness brownies, which I'll definitely make again. They were dense, moist, and the icing was perfect.
We like minimal icing, so I halved that part of the recipe.
This didn't last too long in our house. I am craving one right now - mmm! Reduced Guinness goes into both the brownie batter and the icing, and it adds a caramelly deliciousness to them.
Did you have any Irish eats on St. Patrick's Day?
1 comment:
Yum! Your Irish eats look delicious! Those brownies sound especially good! I love a good, moist brownie!
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