Vegetarian Meal #6 of 10 and Introducing ...

For the first time on EverydayFoodie ... Oats in a Jar!

This is definitely a favourite in the blogosphere ... and I finally tried it for breakfast today! I used what was left of my almond butter, and threw in 1 T unsweetened coconut, and 1 tsp mini chocolate chips. It was excellent.

Lunch was leftover Pad Thai of course:

And also the perfect pair:

No pun intended :-)

After a great day at work, and coaching a v-ball game, I came home famished! I snacked on the 2nd fresh roll from last night while whipping up Vegetarian Meal #6 of 10.

Zucchini Lasagna (sans noodles):

In this dish, the zucchini takes the place of the noodles. I found this recipe in a book, but altered it a bit to make it more protein rich, and awesome.

Ingredients:
- 1/3 cup olive oil
- 1 1/2 lbs zucchini, cut into thin strips lengthwise
- 1 3/4 cups bread crumbs
- 2 T butter
- 2 cloves garlic, chopped
- 5 shallots, chopped coarsely
- 2 carrots, diced
- 8 oz chopped asparagus
- 3/4 cup cream
- sprinkle of Parmesan cheese
- 1/2 cup or more of hemp seeds (for protein)

Directions:

- Put some oil in a pan and sautee the zucchini for a couple minutes, then set aside
- Heat 1 T of butter and brown the garlic and then add the bread crumbs and brown a bit, then set aside

- Saute the shallots and carrots in the remaining oil until lightly browned. Add the asparagus and cream and cook for 10 minutes. Season with salt. Dump in 1/2 cup hemp seeds and stir.

- Line the baking dish with 1 layer of zucchini, then a layer of the asparagus mixture, then some bread crumbs. Repeat, ending with breadcrumbs. Toss a little parm on top.

- Bake for 15 - 20 minutes at 400 degrees.

- Gobble down

After dinner I made a run to the post office to pick this up!

A FREE popcorn maker! I won this in a contest on Gareth's blog: Stumptown Savoury. Sawwweeeet!

I also made a run to Wal-Mart to buy a bunch of big tupperware for organizing our basement!
It is almost done. Before and after pictures will be within the next couple weeks.

I am headed to bed peeps.
G'night!

One Foggy Monday

Good morning darlings! I looked out my window this morning, and instead of snow I saw FOG!

I woke up really hungry today - which is strange because for the last few days I have not been hungry at all in the morning.

I made a GREEN Monster (3 large handfuls spinach, unsweetened vanilla almond milk, really ripe banana):

I also had a slice of whole wheat toast with some margarine:



And a cup of black coffee of course:



Can you believe it is October 19th already!!?? I feel like this month just started!
I am really excited for Halloween to come and go - because then the Christmas stuff will come out! I absolutely LOVE Christmas shopping, and I start the second Halloween is over :-)

Do you like Christmas shopping? When do you start?