Breakfasts have been very simple, either smoothies, yogurt bowls, or oatmeal.
Lunches have been leftovers, and for dinner we've been craving warming, spicy meals. We shared a giant plate of borscht perogies for dinner one evening recently.
We had pork, bok choy noodles last night:
Loaded up with sriracha:
Tonight we made dak galbi:
How's your week going? Are you as cold as we are?