Bacon topped, three-cheese grits, topped with crushed, roasted tomatoes, and green onion:
I cannot get enough cheesy grits; they are so amazing.
When Christopher came home for lunch, I had some pasta ready - Alfredo shells with black olives, baked with a bit of cheese.
And, if the day wasn't tasty enough already, we made fried chicken for dinner. Fried in duck fat. Extra fowl.
The batter was super crispy and flavourful, and the chicken was juicy.
We like to cut chicken breasts into halves or thirds before battering and frying it, so there is more surface area of delicious batter, and the chicken cooks quickly and evenly, ensuring that the meat is not overdone.
On the side we had roasted zucchini and potatoes (from my Farmers' market trip last week).
This morning I used the leftover potatoes and zucchini in a little baked egg skillet. Then for lunch, we had the leftover fried chicken sliced up in sandwiches with mayo and lettuce.
So much better than KFC! Mmmmmmm.
What did you cook this week?
What are you up to this weekend?