You can find our recipe for shrimp po boys here. They are seriously addictive.
We stuck with the southern theme, and made southern eggs benedict for breakfast on Sunday.
This dish has so many flavours going on, and is a beautiful marriage of salty and sweet, with a touch of sour from the lemon in the hollandaise. You can see how we make it here.
We have another fun food theme planned for all of this coming weekend! It's so nice to just stay in all weekend and cook. No-spend November is off to a great start!
In your travels, where have you had some of the best food?