Monday, February 25, 2013

White Chicken Chili

With the leftover chicken from yesterday's dinner, we whipped up a white chicken chili using this recipe.  We adapted it a little, adding about 2 tsp of chipotle chili powder, using only 1 can of white kidney beans, and not measuring the broth, but just using what looked right.

 

We realized while cooking the chili that all the ingredients for cornbread were hanging around ... so we baked some of that using this recipe and enjoyed dipping it into the chili.

Have you had/made white chili?

6 comments:

Simply Life said...

I haven't had white chicken chili in a long time...it used to be one of my favorite meals though!

Kacy said...

I really like white chili, as long as there aren't too many white beans. I used to like those, but for some reason now they bother me. Looks great!

Anne Marie said...

I've never made or tasted white chili, but this looks awesome!

Lisa said...

I love white chili but have never made one myself - one of the women in my book club makes a great white chili. Your post makes me want to try it out!

Lisa from Lisa's Yarns said...

I have had white chicken chili but I have not actually made it! I should because it's something I really enjoy!

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