Since starting my blog about a year and a half ago, I have developed a love of breakfast that I had never had before. I learned to be more creative with breakfast, instead of just popping frozen waffles in the toaster everyday for a month ...
Yesterday I had a beautiful bowl of mocha coconut oats (made with chocolate Almond breeze, coffee, quick oats, 1 tsp choc. chips and 1 tsp shredded coconut).
My other eats yesterday included a roast beef sandwich, a pear, yogurt, iced cappuccino, soup and a grilled cheese sandwich. My snack last night was celery with
plastic Cheese Whiz:
Real foodies eat Cheese Whiz. It's the law.
This morning I had egg in a hole, an old favourite from my childhood camping days with my family.
Egg in a Hole
Step 1: Tear a hole out of 2 slices of bread (and toss or eat)
Step 2: Butter both sides of each slice
Step 3: Heat up a pan or grill
Step 4: Toss the bread on until sizzling
Step 5: Crack an egg into the hole
Step 6: After about a minute, flip carefully and quickly!
Step 7: Once the second side is cooked, serve immediately.
Step 8: For ultimate eating pleasure, make sure they are runny!!
HAPPY THANKSGIVING to all my American Friends!!!!!!!
This evening the hubby and I, and about 20 others went to a friends house for a turkey dinner. There were a couple appetizers, and then a traditional Thanksgiving feast.
If you are celebrating Thanksgiving this weekend what are you doing to celebrate?
Have you ever had egg in a hole?
Don't forget to enter my giveaway if you haven't already!