We buy Mary's crackers quite often but had only tried the regular ones. The people at Mary's Gone Crackers sent me some new flavours to try, and I was especially excited about the seaweed and black sesame ones!
I thought these would pair really well with an edamame dip that I've made many times before.
The herb crackers and the thin sea salt ones were great with a cheesy dip, and Christopher also loved them with his stinky blue cheese.
We haven't opened the jalapeno crackers yet, but we're thinking of pairing them with a Monterey jack cheese, and some jalapeno sausage that we found in our corner grocery store.
I really like how crunchy and seedy Mary's Organic Crackers are. They are gluten-free, vegan, and non-GMO, and made with ingredients I both recognize, and have used before.
Around this time of year, sometimes an easy, snacky dinner is just what the doctor ordered.
Have you ever had Mary's Organic Crackers?
What kind of crackers do you usually buy?
Full disclosure: The crackers were provided to me free of charge. All opinions are my own.
