My dad took my sister and I out for supper tonight ... a tradition we have for birthdays. My sister turned 25 on New Years Eve, but we didn't get a chance to go out until tonight. We ate at one of my favourite restaurants in the city - The Creek in Cathedral Bistro. I had the tenderloin with potatoes, veggies and a red wine sauce.
A couple of other things that are my "favourite" these days include:
These crackers. They are like crack. Crack crackers. Crackalakajaka.
A little something special that I got this December ...
Maple glazed, pepper crusted salmon ...
Recipe: Marinade in 1 part soy sauce, 3 parts maple syrup. Cover with fresh cracked black pepper. Bake for 15 minutes at 350, or until done.
This brand of face cleansing products ...
Tell me something that is your favourite ...
When you find something that is your favourite, do you stick with it?
