Showing posts with label levain cookie. Show all posts
Showing posts with label levain cookie. Show all posts

Friday, April 13, 2012

NY Love.

We are now home from New York and I will be catching up on posts and blog reading!  Also, if you haven't entered my Lemon and Orange Stevia Giveaway you can do so here.  I am extending the giveaway until Tuesday 17th, 2012.

We stayed in the Upper West Side of Manhattan at The Lucerne Hotel.  


I was extremely impressed with this hotel.  The rooms and beds are small, which is typical for NY, but the bed was the most comfortable I have ever slept in.  The service, location and amenities are also great.  I would definitely stay in this hotel again.

Another place that I will visit again and have frequented each time I have been in NY is Zabar's.  This is the greatest foodie market, grocery store, deli, etc..  We ate a few breakfasts there throughout the week.

 
 
 

The deli across form our hotel also had a good breakfast and a wide selection of food for those on the go.  It would be very easy to live in Manhattan without a kitchen ... unless of course you are like me and looove to cook.


We dragged our friends to Levain Bakery and forced them to try a cookie ...


I ate about 1/2 of this ginormous double chocolate cookie.  

 

Toooooo much sweeeeet, but oohhhh so good!  When I am not in NY I can just make my version of these cookies at home.

As we were wandering the streets of Tribeca one evening we happened upon a group of people smoking pineapple hookah at a table of a restaurant patio.  We got to chatting with them and they told us about a new German bar and bakery that had just opened.  We crossed the street to check it out.


We were instantly impressed with Landbrot.  This is the only place outside of Germany that sells the draft on their menu.  They also bake bread and other goodies fresh every morning and sell those as well. 


I tried one of the brews and then we liked the place so much that we came back a couple of nights later and visited with the staff and owner over a pint.  The service was spectacular.  

 
 

They must have liked us too, because they bought us a round and sent us home with a giant goodie bag of baking.

 

No complaints here!  Can't wait to go back to Landbrot.  It is a Manhattan gem that is sure to do very, very well.

Do you have any favourite restaurants/bars from your travels?

Sunday, February 26, 2012

Epic Cookie Battle

Cookies are one sweet treat that I have a weakness for ... chocolate chip cookies in particular.  I figured why not enter five chocolate chip cookie recipes into battle to see which ones prevail as the best.

Up first, Levain-Like cookies.  When I was in New York I tried a cookie from Levain Bakery 


It was pretty epic, and I have been looking to recreate it ever since.  

Levain-Like Cookies
(Adapted from: AmyBites) Makes 6 large cookies


1/4 cup unsalted butter
1/2 cup + 2 T sugar
1 egg
1/4 cup dutch-processed cocoa
1 cup + 2 T flour
1/2 tsp baking powder
1/8 tsp kosher salt
3/4 cup semi-sweet chocolate chips

Cream butter and sugar.  Add egg and mix.  Add cocoa and mix.  Sift together flour, baking powder and salt and add to rest.  Add chocolate chips and mix until combined on low.  Roll into 6 balls and flatten a bit.  Bake on parchment lined baking sheets for 16 minutes @ 350.

Before:


After:

 

Yummmmmmy!


Four more cookie recipes to come this week - let's see which prevails as the epic chocolate chip cookie.

How do you like your cookies - crunchy?  chewy?  gooey?  raw?