I used this recipe, and it turned out perfectly.
Christopher said it was the best pavlova he's ever had, and that we should definitely make it for company. Sooooooo, our next dinner guests just might be having this for dessert ...
This is a recipe that we will be hanging on to and making again and again. It has the most satisfying texture, and the chopped chocolate inside added to this in an unexpected way. We topped it with very slightly sweetened whipped cream (with a dash of vanilla), blueberries, and chocolate shavings. Both of us were sad when the last piece was gone.
What are you waiting for? Go and make a pavlova!
What was the last dessert you made? What is your favourite dessert?
