What we ate Wednesday

Our dinner this evening was a chicken and mushroom penne.

We baked it with cheese, because we're wild like that.

We had some of this skinny, little, organic bread on the side:

This was a perfect mid-week dinner after our cold, long days.

What was your Wednesday dinner?

What I ate Wednesday

Breakfast this morning was soooo good!  I had a mango, two little bruschetta style toasts, and a fresh juice made with 2 mini cucumbers, 1 grapefruit, 1 green pepper.  

At noon I met my friend Shauna for a smokie from a cart in the park.

Dinner this evening started with Ukrainian beetniks (dough wrapped in beet leaves, in a dill cream sauce).

Then rack of lamb and a medley of veggies done on the grill. 

(Rubbed with this)

(Zucchini, cucumber, red pepper, carrot, mushroom, onion, mixed greens, fresh herbs, shallot oil, etc.)

Christopher cooked the lamb perfectly, and I've only had lamb a handful of times, but it was the best I've ever had.

What did you eat today?  Have you ever had beetniks?