The people from 
Echelon Foods in Alberta offered to send me a 
turducken to try.  Since I had never had 
turducken before, I jumped at the chance.  We weren't around much in December, so we decided to save it for January.  For those who don't know, a turducken is 
chicken, stuffed inside of 
duck, stuffed inside of 
turkey!  It's craziness!  To take it over the top, the 
Echelon Foods turducken comes with
 stuffing inside of all of that, either 
chicken-apple sausage stuffing, or 
Italian sausage stuffing.  We opted to try the one with chicken-apple sausage stuffing.
The turducken is incredibly 
easy to cook.  You just 
thaw it (we did one day in cold water, and then one day in the fridge), and 
roast it uncovered slowly, according to the package directions.  It is 
pre-seasoned, but we sprinkled a bit of garlic powder, salt, pepper, and sage on top.  We put 
onion, 
celery,
 fresh thyme and 
white wine in the bottom of the roaster, and basted the meat twice. 
The aromas in the house on Sunday were incredible.  
Unlike roasting a whole turkey, duck, or chicken on their own, the turducken
 doesn't really render fat or 
drippings.  This made clean up a lot easier than it would had we roasted a regular bird on it's own, as carving it made 
no mess at all.  The lack of drippings does make 
gravy a difficult option for this roast - next time, we'd use cranberries, chutney, applesauce, or perhaps a cream sauce. 
Other than in the legs and wings, there are
 no bones in the turducken.  It can be 
cut directly down the middle, and it's so easy to cut through.
We both 
loved the stuffing, and there was quite a bit of it. 
I think a turducken could be a
 fun change from the traditional dinner at 
Easter, Thanksgiving or Christmas.  It seemed like a whole different dish to us, 
not overly similar to a straight-up turkey.  Because it does not render much for fat, I'd suggest having turducken with 
nontraditional sides, instead of the usual mashed potatoes and gravy.
It was 
just the two of us eating this last night, and we have one container of leftovers that should last the week!  I love meals that stretch.
Have you tried turducken?  What did you think?
 
* The turducken was provided to me free of charge from Echelon foods; all opinions are my own.
* If you can't find a turducken in the store, you can order it online through Costco in Canada or the United States.