All About the Toppings

hen it comes to toppings, I like to load 'em on.

Take for instance my oatmeal this morning:



Banana oats (made with 1 cup almond breeze, 1/2 mashed banana, 1/2 cup quick oats):
- 1 T chia sees
- 1 T coconut
- 1 T maple flakes
- 1 T apple butter
- 1 t walnuts

For lunch I topped the leftover tortellini (what I didn't use in the soup yesterday) with some tomato sauce:



I also had an orange and some cheese:





After work I went for a pint, and also shared some calamari with friends.

Dinner tonight was a pita pizza - loaded up of course!! I topped 1 whole wheat pita with:

- Green Pepper
- Onion
- Tomato
- Pineapple
- Green Olives
- Cheese



I then baked it for 10 minutes at 400 degrees.







Perfect pita pizza every time.

And it is official - I am addicted to juicing. I can't stop.

This evening I juiced:
- 2 cups honeydew
- 1 large pear
- 1 1/2 green peppers
- 1 grapefruit



Refreshing!



There is something about drinking all those nutrients down - I swear I can feel them seeping into my blood. I like to think about it while I drink it.

Hehe.

TGTIF (Thank Goodness Tomorrow is Friday)

Any big plans for the weekend?

A Quick and Easy Soup, and "Seeing Red" Juice

leep is my best friend.

Hence, Breakfast on the run this morning:

It was so cold today. On days like today I just want to hibernate.

Another day with very few kids at school. The bus and taxi services were canceled again today, and they will be tomorrow too!

You should see the snow on the residential streets - it is ridiculous! When I walk through the path in my backyard the snow is piled up on either side of me to almost my height.

I honestly have never seen anything like it in my life. These are some pics from around the city (source: Leader Post Website):









Crazy hey!!!!

Those photos should explain why 1/2 my class was not at school this week!!

Okay, back to the food Jolene.

Lunch:







I wanted something warm and comforting for dinner, so I made an easy soup.

Garlicky Tortellini, Spinach and Tomato Soup
(Source: Flavours Magazine)

1) Saute 6-8 chopped cloves of garlic in 2 T butter for 2 minutes (trust me, use all the garlic)



2) Add 4 cups of chicken broth and bring to a boil (or veggie)



3) Add 170 g of fresh cheese tortellini and cook about 4 minutes (I used half this pack)





4) Add a 14 oz can of diced tomatoes (including the liquid)



5) Simmer about 2 minutes, then add an entire 10 oz (300g) bag of baby spinach (no need to chop - just toss it all in). Stir until wilted.



6) Serve it up with a sprinkle of Parmesan cheese (I used Romano b/c that's what I had) and toss some basil in too.

Bon Appetit!









I enjoyed a few little pieces of baguette with mine.



You really must try this soup - it is SO EASY, yet healthy and delicious.

For a snack this evening I made a juice! I am really loving my juicer - I am SO glad I bought it.

I call this juice "Seeing Red."

It included:

- 1 Apple
- 1 Ruby Red Grapefruit
- 1 Red Pepper
- 1 Roma Tomato



Yummmmmmmm!

Imagine your perfect juice ... what would you put in it?

I am still experimenting to find my favourite combo!